Description
Product
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Product Benefits
Formerly Grade BOrganicPure, Robust TasteNon-GMO Project Verified / Vegan
Ingredients
| Supplement Facts | ||
| Serving Size: 1/4 Cup (60 ml) | ||
| Amount Per Serving: | % DV | |
| Calories | 200 | |
| Fat Cal. | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | |
| Calcium | 8% | |
| Iron | 8% | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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| Other Ingredients: Organic Maple Syrup (Grade A Dark Color, Robust Taste). |
Suggestions
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.Please refrigerate after opening.
Special Note
Warnings
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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